Wine Selection
Hog Island Sweet Red
Hog Island Sweet Red is a blend of Norton, Cab. Franc, and Cabernet Sauvignon. 3% residual sugar gives it a sense of sweetness which pairs well with anything chocolate.
Available only at the Winery.
Goat Tower Chardonnay
White peach, pear, and apple notes. An excellant example of clean, crisp Chardonnay fermented and finished in stainless steel.
Goat Tower Merlot
Our Goat Tower wines are new to our line-up. This Merlot is a true dry red Bordeaux with full and rich fruit flavors...but oh sooooo smooth.
Hog Island Sweet White
What do you get when you blend Seyval Blanc with Virginia's native Scuppernong? Hog Island Sweet White.
Fire & Spice
A red spiced wine with notes of citrus and cider. Serve cold or slightly warmed.
Think of mulled wine in a bottle!
Vidal Blanc
An off-dry white wine with bright, fruity notes of pineapple, grapefruit, and pear. Currently out of stock but will be bottling it soon!
Norton Blush
A dry light red wine fermented with just a little skin contact and lightly pressed. Notes of cherry and raspberry highlight this fruit forward wine. A red wine served cold!
Susan Constant
Our newest wine, Susan Constant. This "port-like after dinner dessert wine has nice stone fruit flavors, great mouth feel, and goes down smooth without the afterburn one normally gets with an 18% abv.
Bacon’s Castle Win
A blend of 70% Norton and 30% Petit Verdot. A bold yet fruity wine that is light on tannins, easy to swallow, and begs to be paired with a steak
Goat Tower Sangria
A “go to” sweet summer wine. A balanced blend of Petit Verdot, with natural flavors of orange, lemon and lime. Serve cold.